Gone are the days when kids everywhere were satisfied existing solely on microwaved mac n’ cheese or PB&Js. Kids can be foodies, too! More and more kids are interested in getting into the kitchen, learning about new foods and cultures, and flexing their culinary muscles. And that’s where Kid Chef Vegan: The Foodie Kid’s Vegan Cookbook comes in!
You may remember my Vegan Cookbook for Kids, and what my publisher decided to do was to reboot that book, add some exciting new content, and rebrand it as part of their Kid Chef series.
We also added these really cool tutorials that take a recipe from the book and turn it into a “teaching moment” to help your kid chef develop and improve their skills!
The recipes are simple, but interesting and appealing. I tried to combine familiar foods with some ingredients that might stretch their imaginations (and taste buds!) just a little… Like the Chipotle-Sweet Potato Dip pictured above. Most kids know and like sweet potatoes, and this is a yummy way to experiment with a little bit of smoky heat from the chipotle. Plus you get to control just how spicy it is.
The ebook version is on sale now so if you like reading recipes from your kindle or iPad, there’s no need to wait! The print version goes on sale 9/21 and if you preorder it will arrive that day almost like magic.
So go ahead and order, or preorder, now!
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