It’s hard for me to wrap my mind around it some days, but my second book has arrived and is officially for sale! You can get it on Amazon, or wherever you buy your books (if your local shop doesn’t have it, ask them to get it!)
I’ve loved this book from the start because it speaks to the way I like to eat. I want to eat tons of fruits and veggies but I don’t want to just eat salads. I want to eat pizzas and flatbreads and pancakes and brownies! If you’re the same, this book might just be for you- 101 recipes with fun, spiralized fruits and veggies added to your favorite dishes!
And it’s not all zucchini either… just take a gander at alllll the beautiful veggies we can spiralize!
Perhaps you’ve been looking for a way to add more veggies to your plate. Or maybe you already bought the book and want a second one to gift to someone you love. Either way, you’re in luck because we’re giving away a free copy of The Vegan Spiralizer!
You have a few different ways to enter- pick one or do ’em all for more chances.
Then, grab your veggies and get ready to spiralize!
a Rafflecopter giveaway*Post may contain affiliate links.
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I think I would like to add some spiralized veggies to a pasta dish, or maybe just a nice veggie soup. Thank you for the chance. 🙂
I’d like to try a stir fry. =)
I love spiralizing zucchini noodles for spaghetti and stirfrys, but I’m always looking for new ways to creatively add in vegetables!
This book looks fantastic! It would make a great addition to my cookbook collection.
I have several spiralizers and don’t use any of them. I haven’t been very successful with either of them and am not very imaginative with what to do with the veggies once they are spiralized. A great vegan cookbook might just be the answer for me.
I need ideas desperately!!
I think I’d try pasta first!
I’d like to add them to casseroles.
I like fresh beets, yet not the chopping or slicing. Spiralyzing could be just the answer to enjoying them raw.
I like to use spiraled vegetables in place of pasta especially in Thai dishes.