I’m SO EXCITED to share this recipe from my new cookbook The Vegan Spiralizer! These Sweet ‘n Spicy Beet Wraps are super flavorful with the earthy sweetness of the beets, the bite of chili powder and baby arugula, and the creamy goodness of avocado.
They’re also quick, taking less than 30 minutes to put together, including baking time for the beets! One of the great things about spiralized veggies is that they cook so much more quickly than in their native form.
They make a great lunch, or pair them with a salad, or maybe some sweet tater tots for dinner.
You better believe me when I say spiralizing is about more than raw zoodles! It’s about fitting more fruits and veggies into your meals, in fun new ways… like these delicious wraps.
Head over to Amazon to preorder your copy of The Vegan Spiralizer Cookbook, which hits shelves on 10/22!
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Yay!! So excited about your new book! My spiralizer needs some love. I don’t use it nearly often enough.