It’s official: my second cookbook is almost here! While The Vegan Spiralizer Cookbook: Creative, Delicious, Easy Recipes for Every Meal doesn’t go on sale until 10/22, Amazon is accepting pre-orders (so go order yours now!)
I’ll be sharing more pictures and recipes and behind-the-scenes stories as the release date gets closer, but to give you an idea what this book is all about… The recipes are simple, the ingredients fresh and easy to find. There are breakfasts, appetizers, soups, casseroles, tacos, even desserts that all feature spiralized fruits and veggies. These are recipes for foods you know and love, but with the added benefit of healthy, delicious, spiralized veggies adding extra nutrition. The flatbread featured on the cover is one of my favorites- toasted naan, fresh avocado and sweet basil, spiralized butternut squash, and roasted sweet corn!
A few others I’m particularly excited about are:
- Cranberry-Maple Sweet Potato Hash
- Maple-Sriracha Tempeh Bowl
- Wasabi Potato Salad
- Fried Teriyaki Tempeh Sandwiches
- Creamy Garlic Zucchini Soup
- Cherry-Pear Parfaits
Well, all of them really. I LOVE EVERY SINGLE RECIPE IN THIS BOOK! I’m a big fan of spiralized veggies and it’s been fun and challenging learning which are my favorites (sweet potatoes and butternut squash. Oh and apples.)
More to come soon, go pre-order your copy now!
*As an Amazon affiliate I may receive earnings from qualified purchases.
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