If you follow me on the ‘gram you know I’m enjoying myself in Central America, and this seems like a good time to catch up on my backlog of random meals I’ve been meaning to share!
My pal Chris throws a vegan pizza party (all you can eat for $10!) once a month at his family’s restaurant, and it’s always a blast. Last month my mom and my friend Cynthia joined me, and it was delicious as always. Here’s a shot of my plate and my Stella…
There’s a slice of cheeseburger pizza (that’s the one with the pickle), one with artichoke and black olives, and one with vegan ham and peppers and onion. All yum!
Here’s a pizza I made at home one night. It’s basically this Korean BBQ Pizza recipe, but I made my own gluten-free sweet potato crust.
My chicken-style seitan fried up in Korean BBQ sauce, plus spicy sriracha-pineapples are two of my favorite things, especially together!
My mom came over a few weekends ago to help me clean, and I treated her to lunch from Meta Burger, the all-vegan burger spot down the street from me.
I had the Chili Cheese Dog with chili, nacho cheese, and white onions, and she had the BBQ Mac n Cheese Bowl with chopped BBQ soy curls and ranch dressing.
I could eat at Meta Burger every day if I let myself. It’s seriously that good.
My friend Cindy and I met for lunch a couple weeks back at Shishkabob Grill, a Syrian restaurant right near my office. They have the best falafel, and here’s my Falafel Pita and we also shared some fries. The white sauce is a sesame sauce, and yup it’s vegan!
Ooooh this was especially delicious, the Vegan Chicken + Waffles from City O’ City, which is a waffle served with bourbon-brined chicken-fried cauliflower with bourbon maple syrup, chive creme fraiche, and carrot bacon!
I’ve never had this before but always wanted to try it. The problem with City O’ City is they have too many options so it’s hard to try everything haha!
This is the Asian Noodle Salad from The Hornet, made with mixed greens, rice noodles, carrots, purple cabbage, roasted red peppers, onion, cilantro, peanuts, and a miso vinaigrette.
Healthy and light, but the noodles make it filling at the same time.
Finally, not a meal per se, but a new snack food I discovered…
Have you tried these? So tasty! They’re not string cheese, you don’t peel them like that, but they’re great for snacking.
Okay that’s it for now… back soon with more random eats!
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