HEYA! Yah I know I’ve been quiet lately (new project in the works!) but I’m back and ready to wow you with this super delicious Vegan Blueberry Banana Bread! It’s so perfect for summer when blueberries are flavorful and plentiful and (most importantly) on sale! This bread is soft and light and full of banana and blueberry flavor!
But first? I have a few things to catch you up on! Where to begin? Well, how about with Miss Frankie?
Technically she’s still my foster dog (I have her for a month), but I am 100% going to adopt her. The adoption hold is officially in place so she is mine and Elmer and I are hers! Her previous people were either breeding her or just letting her get pregnant over and over, then they dropped her at the shelter and said she had had seizures in the past but hadn’t had them diagnosed. That’s why she is in the foster program, so she can be in a home and watched for signs of seizures. No signs yet, fingers crossed! You can also see she had some serious ribcage action going on- this picture was from almost 3 weeks ago when I first brought her home. She was underweight but has gained a few lbs since then.
She is so sweet and smart, and she’s amazing with little blind Elmer, so adopting her is a no-brainer.
This next update is just for your amusement. My friend Denise and I had spent the day in the kitchen cooking and drinking mojitos and (spoiler alert) it didn’t end well… (warning: there is a little blood and couple bad words haha!)
Another spoiler alert, I haven’t turned into a wacky wall walker yet, but there is still hope right?
Okay, Blueberry Banana Bread time.
Blueberry Banana Bread
Ingredients
- 1/4 cup cashew milk unsweetened
- 1 tsp apple cider vinegar
- 2 cups all purpose flour
- 1 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup vegan butter room temperature
- 3/4 cup white sugar
- 3 very ripe bananas mashed with a fork
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350 degrees and lightly coat an 8×4 bread pan with nonstick spray. Set aside.
- Whisk together the milk and vinegar, and set aside.
- Whisk together the flour, baking soda, and spices in a small mixing bowl. In a larger mixing bowl, cream together the butter and sugar with a hand mixer, then add in the bananas, milk/vinegar, and vanilla. Mix just until blended.
- Slowly add the dry ingredients, again being careful not to overmix. Gently fold in the blueberries then pour the batter into the bread pan. Bake for 50-60 minutes or until a toothpick comes out clean.
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I’m sorry you cut yourself and hope you’re finger is feeling better. I definitely could have done without the video of it. However, the bread looks amazing and I can’t wait to bake a loaf.
looks yummy. but i dont like.. ok. hate cooked bananas.. could i use zucchini or maybe pumpkin..i suspect it holds it together and i hsouldn’t just omit..
thanks
You could certainly sub pumpkin but I’m not sure that pumpkin and blueberries would taste very good together..?