I’ll be back on Thursday with that Zucchini bread recipe I promised, but for now… More of the everyday stuff I like to put in my face!
This lasagna was made with tofurky Italian sausage, peppers and onions, and Trader Joe’s vegan mozzarella shreds. Have you tried them? Look how well they melt!
A delicious falafel pita wrap from Melita’s, which is just a few blocks from my office. It’s one of my favorites and while they don’t have a ton of vegan options, they have enough to keep me coming back!
A dinner I made at my mom’s house- mac n’ cheese with beefy crumbles, salad and garlic bread with a ton of earth balance on it. Yum.
My mom came and met me for lunch the other day, and we walked to Mad Greens. This was the Da Vinci, my favorite salad on their menu!
Lunch at my desk was an easy, delicious mix of millet, tofu, beans, canned tomatoes, and all the veggies I had in my freezer 🙂
Had to include the chilled glass of wine I enjoyed at my hair stylists!
Last but definitely not least… Tuno Salad mixed with a bit of pasta and served over lettuce and chopped tomatoes!
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That lasagna of yours looks AMAZING! I have to ask, how did you get your TJ’s shreds to not turn into a pool of goo? Every single time I’ve tried them and cooked them for more than just a couple of minutes they liquefy. Any tips on how to get a gorgeous lasagna like yours? 🙂
I wish I had some words of wisdom but I really don’t think I did anything special. I wish I could be more help!!
Did you add the cheese towards the end of cooking, or did it just cook the entire time?
It was on the whole time.
Thanks. Maybe I’ll give them another try. 🙂
That TJ’s cheese is great! I typically pick up a few bags when I’m in a town with a Trader Joe’s. Also, yes, yes, yes to all the macaroni and salad. That’s what I’ve been eating all week too.
I’m going to start buying it more often!