I may have started off the year with a salad but I just had to follow up with an amazing new pizza … The Vegan Bacon Cheeseburger Pizza! I had wanted to make this for quite a while before I finally got around to it. In fact, its first iteration was as a quesadilla! And it was wonderful wrapped up in a warm tortilla, but I’ll go on record as saying it’s even better as a pizza.
What is on this crazy delicious pizza? Well, (almost) everything you’d put on an actual vegan bacon cheeseburger!
- Bacon
- Beyond Meat crumbles (Seitan crumbles, Boca, etc would also work)
- Tomatoes
- Gooey cheese (a mix of Daiya mozzarella and cheddar)
- Pickles
You must not skip the pickles. They border on life-changing.
I want to kiss these pictures. MWAH!
Are you hungry yet?
Vegan Bacon Cheeseburger Pizza
2015-01-05 08:15:57
Yields 1
Ingredients
- 1 prepared pizza dough
- 6 slices vegan bacon
- Salt
- 2 cups Beyond Meat crumbles
- 1/2 cup pizza sauce
- 1+ cup Daiya mozzarella and cheddar mixed (depending on how cheesy you like it!)
- 2 tomatoes, chopped
- 8 dill hamburger chip sliced pickles
Instructions
- Preheat oven and pizza stone to 425.
- Pan fry the bacon per package instructions, with a pinch of salt, chop and set aside. Cook the crumbles per package instructions.
- Top dough with pizza sauce then spread the crumbles evenly. Spread the cheese mixture, and then add the tomatoes. Bake 12-15 minutes until cheese is melty. Add pickle slices so that each piece of pizza has a pickle!
That Was Vegan? https://www.thatwasvegan.com/
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Pickles on pizza? Oh my God, Mark will die and go to heaven, ha ha! 🙂
He sounds like a man with good taste!
Where do you come up with these wonderful ideas!?
Aww shucks… they all come from my crazy brain. And sometimes from Pinterest 😉
BARBBBBBBBBB!!!!!!!!!!!!!!!!!! You’re killin’ me. I just can’t even. This looks so good. I want pizza so bad. I mean, I’m loving raw food and I feel great, but I also want pizza! That’s actually what I’d planned for my first post-cleanse meal. PIZZZZZZAAAA!