This giveaway is now closed, and the winner is… Megan of Fitting into Vegan! She’s down with the pledge and the coupons… and really, who wouldn’t be? Congrats Megan, and thanks to everyone who played!
Hallo! Some exciting news to share… Nasoya (makers of extraspecialsuperyummy tofu) has launched a new program called Tofu U, and guess who made the Dean’s List? Moi.
This means I get to share some great new recipes and blog posts over on their site and help spread the word about tofu! Here’s a sneak peek…
Some ahhhmazing appetizers that’ll spice up your next party:
And a pumpkin cream sauce that’s just perfect for this time of year…
Hmm… what else? How about some beer battered green chile tofu??
Some spicy sriracha goodness:
And, to round out the meal, a little strawberry-coconut mousse for desert!
Looks yummy, yes? Well head on over there and check out the recipes, plus more from the other Tofu Experts. So much healthy deliciousness going on over there right now! And speaking of right now… it’s time for that giveaway!
The Giveaway
One lucky reader will win FIVE free product coupons from Nasoya! These are good for tofu or any of their other products.
This contest is open until Midnight (Mountain time), Tuesday 11/15. The winner will be chosen randomly and announced the following day. To Enter: Go visit the new Nasoya Tofu U site, then leave a comment below sharing what your favorite thing is… could be one of the recipes or blog posts from any of the Tofu Experts, or the classroom or heck, maybe just all the pretty colors! It’s up to you!
Contest is limited to US only. Good luck!!
*The sponsors provided me with free product to review, but the opinions are 100% mine!
Follow
Comments on this entry are closed.
Deans list is always impressive, esp from a tofu university! Congrats!
The Pumpkin, Black Bean & Tofu Fajita recipe looks delicious!
Congrats Barb! Recipes look divine.
The chocolate breakfast shake looks good!
I can’t wait to try the recipe for The Ultimate Cheesecake. The cocoa chia seed crust is very interesting.
I think I could waste a lot of time in the cafeteria 😉 Yowza!
i love patties (so versatile and great to prep in batches for quick meals throughout the week), and the spinach tofu patties on the website look fab!
The Chocolate Breakfast Shake looks delicious!
Well the pretty colors are a great start, but I really enjoyed the explanation of how to cook tofu in different ways and which types to use for each purpose (BBQing, broiling, firm vs. extra-firm, etc). The Dean’s list is a nice touch as well 🙂 <3 the tofu experts!
Duuuuuuude!! That beer battered green chili tofu looks AMAZEBALLS!!!!!!! I clicked over to the site, and honestly everything looks good. They already have your recipes up, and that beer battered goodness looks like my fave. But also the sriracha tofu. You know how I feel about sriracha. And beer. And fried food. And tofu.
The strawberry tart looks amazing!
The tofu plus! Always love tofu, and the extra nutrition is always welcome.
I love making tofu scrambles
that spinach sweet potato quiche has my name all over it. thanks for the giveaway!
The fact this company makes non GMO organic tofu is so elating, I won’t buy any other company at all. Thanks.
Great contest, and congratulations, Barb! I love the clean, attractive layout, as well as the recipe search feature.
I’m a big fan of Nasoya tofu! Love the sound of the Sriracha-agave baked tofu. If they made egg-free won-ton wrappers, my life would be complete.
The recipe page is a winner for me. That strawberry coconut mousse looks delicious!
ooo the spicy pumpkin cream sauce looks delish!
I love the colors and the layout is great!
Awesome, Barb! Congrats! Looks like major yumminess.
Kimchi Tofu Soup. Thanks!
I tried the Tofu chili recipe and it was really good! Great website for recipes!
My favorite thing is the Pledge-I can get behind any pledge that helps to make us healthier…and gives us a coupon to do it!
I like the recipes 🙂
oooo i want to eat all of it!! I love going to this website, it gives me so many ideas!
Cutest tofu f you love the chalkboard and how it reminds me of school back in the day, no pressire
I liked their “dare to get spicy in the kitchen” article.
Congrats Barb- I absolutely love Nayosa’s Black Bean Firm Tofu, so good!