Last week when I posted my Sweet Potato Slaw appetizers, I promised you a follow-up recipe that would also utilize that slaw… and here it is: Grilled Brussels Sprout and Hummus Sandwiches!
These are superbly simple… Just roast up some Brussels sprouts with a little olive oil, salt and pepper… then whip up some Sweet Potato Slaw. Slather your buns with some hummus (what!? did I seriously just write that?) and build yourself a healthy and delicious sandwich!
I served mine with corn on the cob and some grilled parsnips because I’m not ready to let go of summer, dammit!
If you need more of a recipe, check out Namely Marley’s take on these bad boys…
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Thank goodness I had already swallowed my coffee when I got to the ‘slather your buns’ line, otherwise I would still be cleaning my keyboard and monitor 😉 Seriously, this combines some of my favorite ingredients in a way that would never have occurred to me – sounds different and yummy!
I was salivating so heavily, I didn’t even catch the slathered buns comment. This looks perfect! You made me think that bok Choy could go nicely in this sammich , but I really want to try the Brussel sprouts! I love your easy, spiced with humor, meal ideas!
Odd as this recipe sounds (and I mean that in a good way!) I have a feeling it tastes awesome!