Admittedly, it’s been a long time since I’ve had chicken (Heidelberg, July 2008 to be precise), but I’d still put money on the fact that these Beyond Meat Chicken-Free Strips are surprisingly authentic tasting!
Even better, they’re:
- Gluten-Free
- Dairy-Free
- Egg-Free
- GMO-Free
- Hormone and Antibiotic-Free
The texture was especially “real” to me, and when you grab a piece and peel it apart, it’s even more “chicken-like”. I enjoyed my strips in a stir-fry, in my Buffalo Spring Rolls, and in tacos:
They make AMAZING tacos, let me just tell ya. I even tried them cold one day, just to see. I think they’d be amazing in a cold “chicken” salad, or something similar.
They’re available in Lightly Seasoned, Southwest (my fave!) and Grilled (pictured). They’re available at Whole Foods nationwide. Check out their website to find a location near you!
*Beyond Meat provided me with free product to review, but the opinions are 100% mine!
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Huh…I may have to find some. These look like my youngest son could eat them, being GF and they don’t look to have tree nuts either. Thanks!
I agree, beyond meat is so realistic. I was afraid to eat it the first time I tried one of Whole Foods’ buffalo chick’n strip wraps. Your tacos look muy bonita y fantastico! 🙂
So yummy! They’re like vegan crack!
Wow those tacos look unreal! I will have to try these when I see them here 🙂
I love Beyond Meat, although it almost freaks me out how “meat” like it is.
Love beyond meat, especially BBQ style!! It’s also great if you can find a Tropical Smoothie near by! I love their flatbreads just awesome and so are the smoothies, especially island green!! Check this out: http://m.nrn.com/food-trends/tropical-smoothie-caf-add-meatless-protein-permanent-menu
The first time I tried it I thought I accidentally ate chicken! They are great to serve in my “multivore” household. And yes, they are fantastic in a cold “chick’n” salad!
I haven’t seen this brand up in NH yet, I will have to keep my eyes open!
I just love this stuff. it’s so awesome. And it really is good cold; I mostly use it in salads.
Waw! These vegan chicken strips look like the real deal! So appetizing!