Quick post today, still recovering from the weekend, ha ha! It was full of old friends, margaritas, the most delicious drink ever called a Shanghai Mule, late-night bike rides, beer and hiking. As soon as I download my pics, I promise to share, but for now you’ll just have to make due with these Hummus and Veggie Melts.
They’re so quick and easy, perfect for dinner (or lunch!) when you have no idea what to make and much healthier than take out. They’re simply english muffins, hummus, veggies and a dab of vegan cheese.
Toast your english muffins, then slather them with your favorite hummus. While they’re toasting, water saute a handful of vegetables with a sprinkle of powdered garlic (I used kale and orange bell peppers). You don’t need to cook them all the way, just soften them up. Add them to your muffins and top with some vegan cheese and stick under the broiler until the cheese melts. That’s it!
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That sounds fantastic – sort of like comfort food but with a little veggie health boost. Weekend sounds great too, all of my favorite things! I find as I get older it does take longer to recover though =(.
I read your last line as: add them to your muffin top. Lol. This is the kind of quick and easy meal I adore!
I’m convinced that adding hummus to anything makes it a great meal. I made some healthy hummus and veg wraps for lunch the week after I got back from Nebraska (where I ate some not-so-healthy fare) and I felt soo much better. Love the combo of kale and bell peppers–very summery!