Vegan Orange Sesame Seitan
I love Chinese food but it’s one of those things I don’t often make at home… until a few weeks ago when Somer posted her Vegan Orange Sesame Seitan as an answer to any “meaty cravings” vegans may be having.
You must go make it. Seriously. Tonight. I don’t care what you were planning to have, make this instead! Here’s her recipe.
The only changes I made were to serve it over brown rice, and I used chia seeds instead of flax because I couldn’t find my darn flax seeds! It worked, but I don’t feel like I got the complete coverage she did. It was still yummy though! (Obvs, since I’m still gushing over it after all this time, right?)
As for that delicious looking asparagus, check back in on Friday for that recipe!
Now go make it, k?
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I was already salivating over this at Somer’s blog. This sealed the deal!
It’s sooo good! I recently discovered a Chinese restaurant that serves “vegan meat” and I’ve had the orange chicken there, but I still think Somer’s is better.
Barb! You doll! I wonder about that coverage… I may or may not have eaten some of the seitan before dipping it in the batter… Haha! So glad you enjoyed this! My family absolutely adored it! No go and look at this one: http://www.veganricha.com/2013/04/caras-crispy-orange-cauliflower-vegan.html
I’m *almost* feeling ashamed of mine after looking at this, but I think if I did the cauliflower, I’d still use the sesame seeds. Can’t beat em. ! xx
Okay, okay already! I’m makin’ it ;-)!
How did you make the asparagus? It looks especially delicious.
You’re gonna have to wait until tomorrow to find out, like everyone else 😉
I think I am going to try this next week, looks amazing!
I love home-made seitan a lot & this dinner rocks, I say!
Really fantasticly looking power food! xxx