Didn’t I just say something about not posting too many pasta recipes? Ahh well.
Vegan Swiss Chard Pasta with Field Roast Sausage
Sorry for the crummy picture but I really really really wanted to share this recipe! It comes from the fabulously talented Laura Beck of VegNews/Vegansaurus/Jezebel fame and I suggest you make it immediately. I followed her recipe almost exactly, except I water sauteed my swiss chard and skipped the oil. Here’s the recipe.
Also, here’s your last chance to see my Cocker Piddlers with their winter fuzzies, cuz they’re getting groomed this weekend! By a veeeeegan groomer!! (How happy does that make me? I think you know!)
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You’re sharing an After photo, right ;-)? PS I LOVE Field Roast…sigh. Wish I owned stock in the company!
How is that a crummy picture? 🙂 Oh man, the italian syle sausage field roast is my favorite!
Nothing wrong with two pasta posts–they’re both unique so who cares? 🙂
Poor Cooper-duper, he can barely see from his one good eye with all that crazy hair! I bet they’ll be much happier after they get their hair did.
I love pasta too much too. Cute puppies!
It is a typical vegan dish that I love so much!