Vegan Green Chile-Chickpea Tacos
These Vegan Green Chile Chickpea Tacos were inspired by a recipe I saw on Happy Herbivore, although I changed them up quite a bit. I kept the beans soft and spicy! I figured since I was serving them in crispy taco shells that I might enjoy them more if they were still soft.
The other adjustment? Why, I added some Hatch Green Chilies, of course!
I served mine with some mexi-rice (which was good… gotta share that recipe!) and a small side salad. A very healthy, low-cal meal!
Green Chile-Chickpea Tacos
Servings: 4
Ingredients
- 1 can chickpeans drained and rinsed
- 2 medium-sized, roasted green chiles cleaned and diced
- 2 tablespoons taco seasoning store-bought or homemade
- 1 tablespoon soy sauce
- 1 teaspoon lime juice plus zest of one lime
- 1/2 teaspoon salt more to taste
- 8 taco shells
Instructions
- Combine all the ingredients (except shells) in a pan over medium heat. Stir frequently until heated through. Serve in shells with your preferred toppings!
Notes
I like to top with chopped tomatoes, lettuce, and vegan sour cream.
If you're using canned green chiles, use about 1/2 cup.
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Chickpeas in tacos? Brilliant babe!
That sounds fan-tab-u-lous!!!!!
Aggh! I was all set to make these for dinner tonight but got stuck at work and was too tired to make anything more complicated than a frozen burrito. So I plan on it being Sunday’s dinner!
MMMMMMMMM! What a lovely dinner! I love it all! Yummm!
Easy, fresh, healthy, and brightly spiced? Well, I don’t think you can go too far wrong with that combination… What a great meal! 🙂
I’m just off to buy some taco shells now! Looking forward to your mexi-rice recipe 🙂