Mozzarella Sticks
These were good. Really good. So good, I wish I could say the recipe was my own.
I made a few changes, of course… I used Teese instead of Daiya because I’ve never in my life seen blocks of Daiya like he describes. Oh, and I added some extra sea salt. Yum. It was amazing the way the breading stuck to the cheese- and oh that cheese! So gooey. These tasted exactly like the non-vegan kind you’d get in a restaurant.
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Wha?!! Amazing!
Those look fantastic!!
Freaking out over this! YUM!
MMMMMMMMMMMMMMMMMMMMMMMMM! I knew these are so tasty because I have made the origianl recipe too!
Oh, my gosh! That looks crazy good!
WOW these came out perfect!
…now if I could only find a cheese alternative Justin actually likes 🙁
This looks awesome! It totally reminds me of late-night, post-party food that my friends and I would get at Denny’s, back in my early twenties. These look even better, though!
My son is going to flip when I show him this! Thanks!!
Could anyone lead me to the recipe? I clicked on “the recipe” but only got a larger picture of the sticks.
Just click on the words “the recipe” and it takes you to a different blog. It has a picture of them at the top, but if you scroll down the recipe is there….
Thank you. I’m using an IPad and sometimes things just don’t work. I tried it again and there it was. Thanks.
Looks sooo delicious! I missed those…wondered how I could eat those now that I’m vegan. Glad to have found your blog…now following..
daiya cheese blocks at veganessentials.com 🙂
Those are Daiya “wedges” which aren’t what he’s talking about- and wedges don’t come in mozzarella, only Jack, Cheddar and Havarti. He’s talking about some kind of hard block of daiya cheese sold at the deli- which I haven’t seen.