Spaghetti and Beanballs
Happy Friday!
These are the same beanballs I used in my Beanball Subs, they came from this recipe, following her adjustments for Meatballs. As I mentioned when I used them in my subs, though, I recommend only microwaving them for the minimum time- NOT until they’re “hard as a rock”, otherwise you end up having to simmer them longer to get them to soften up.
Just another example of how you can do some prep work on a Sunday afternoon, and eat easier throughout the week!
Enjoy!
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I’m a big fan of planning ahead!
You are the beanball queen! I love recipes that I can make ahead, less stress for the week 🙂
OMG WOW! Beanball love! 🙂