Sweet and tangy BBQ sauce clinging to thick, meaty strips of seitan combined with a rich and creamy southern-style coleslaw.
That’s it. That’s all I have to say.
Here’s a topless shot… I’ll let the coleslaw speak for itself.
Served with a side of the coleslaw and some salt n’ vinegar potato chips, this was a wonderful Saturday afternoon lunch, enjoyed on the deck in the springtime sun! Sure you could make this on regular-sized buns or even on bread, but the little slider buns just make it more fun, don’t you think?
BBQ Seitan Sliders
Servings: 4 sliders
Ingredients
- 1 loaf of Homemade Seitan
- 1/2 cup+ of your favorite BBQ sauce a little more or less, depending on how saucy you’re feeling today!
- 4 soft slider buns
- 1/2 batch Creamy Southern-Style Coleslaw recipe below
Instructions
- Slice up the seitan until it’s in thin little bits. I slice mine in half (through the middle) lengthwise, then make very thin slices.
- Mix with BBQ sauce and refrigerate for at least 2 hours to let it marinate (I left mine in for about 4 hours, or you could do overnight).
- Layer: Bun, seitan, coleslaw, bun… and that’s it!
Notes
Use my Chick’n Style seitan!
Creamy Southern-Style Coleslaw
Servings: 6
Ingredients
- 1 1/3 cups vegenaise
- 1/4 cup apple cider vinegar
- 1/3 cup sugar
- 1 t sea salt more to taste
- 1 medium green cabbage thinly sliced
- 1/2 red bell pepper thinly sliced
- 1 large carrot grated
- 1 small sweet onion minced
- Black pepper
Instructions
- Combine vegenaise, vinegar, sugar and salt in a small bowl, mixing well.
- In a larger bowl combine the vegetables, then pour the dressing over them. Stir until everything is nicely coated.
- Refrigerate for at least an hour, then taste and add S&P as desired.
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Mmmm perfect BBQ Food!
Well-said ;-)!
Those look perfect!! As a Memphian, I’m a sucker for BBQ. It’s in our blood down here. But you know, I have yet to find vegan slider buns in stores here. All the brands I’ve found have eggs. 🙁 Last time I made sliders, I cut ciabatta loaves in half. Good, but not as soft as a slider bun. What brand do you use?
They were just from the bakery at my local grocery store (King Soopers), and they didn’t have egg or milk in them. I bet specialty bakerys might carry them too!
Excellent!! I can’t wait to make this!