“Tom Brady” Dip
I made this bad boy yesterday afternoon, to nosh on while watching my Patriots trounce all over the Broncos. Technically it’s called a 7-Layer Dip, but at my house it’ll always be known as Tom Brady Dip. Half the dish contained green chilies, which I recommend if you want to bring the heat (sorta like Tom and the boys did). You could also add extra spice with a hot salsa or extra chili powder. Serve in a glass dish to show off the pretty layers! I served with my Agave-Toasted Tortilla chips, and the hint of sweet was perfect with the spice!
7-Layer Dip
2014-11-17 10:13:47
Ingredients
- 10oz vegan sour cream
- 1/3 cup taco seasoning blend
- 1/2 teaspoon chili powder (or more!)
- 3 ripe avocados, chopped up and a little bit smooshed
- 1 teaspoon sea salt
- 1 tablespoon lime juice
- 1 can vegetarian refried beans
- 1 small can diced green chilies (optional)
- 2+ cups salsa of choice
- 1 cup shredded iceberg lettuce
- 1/2 cup sliced scallions
Instructions
- Mix the sour cream, taco seasoning blend and chili powder and set aside. Mix avocado, lime juice and salt and set aside.
- Layer all ingredients as follows: Beans, sour cream mix, avocado mix, green chilies (if using), salsa, lettuce, scallions.
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WOWWWW amazing!!! Thanks for sharing 🙂
I just came across this recipe today, and I can’t help but think it’s more than a coincidence. This is gonna make an appearance on Super Bowl Sunday!
It’s yummy!