Yes, this is exactly what you think it is- a deliciously decadent hazelnut and cocoa spread that is both organic and vegan, and is all that much better than that other version you’ve heard of.
Rigoni di Asiago (which may just be my favorite company ever, based solely on this 9.5oz jar of heaven) has created Nocciolata, an organic Hazelnut & Cocoa Spread that is all kinds of wonderful:
- All ingredients farmed with no environmental pollution
- No palm oil or trans fats
- No artificial aromas or colors
- No artificial flavors
- Vegan certified
- Gluten-free certified
- Dairy free
- GMO-free certified
And they’re going to share a bottle with one of you!
The first thing I did when I received my bottle in the mail was to bake a loaf of zucchini bread (recipe coming soon) and slather it on:
As I’ve said before, I’m not the biggest fan of chocolate, yet I loved this spread! It’s so creamy and mild and not overwhelming at all. I’ve been eating it straight out of the bottle with a spoon, although I limit myself to small tastes, because otherwise I’d have none left.
I also used it on that ice cream pie a while back… And I’m pretty sure it would be delicious on anything.
So! Go ahead and enter (make sure you get as many entries as possible!) and check back soon for that zucchini bread recipe. And in case you don’t win the giveaway, check out the huge number of grocery stores it’s also available in!
The Giveaway
One lucky reader will win one jar of Nocciolata Dairy Free Hazelnut & Cocoa Spread! To enter, leave a comment below sharing how you’d use this delicious spread. On cookies? On ice cream? On your finger? Contest ends October 130th at midnight (mountain time). One winner will be chosen at random and announced the following day. Be sure and log your comment into the Rafflecopter to make it count! Open to residents of US only, good luck!
a Rafflecopter giveaway
*I was provided free product to review but the opinions are 100% mine!
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This would be great on cookies
I would dip pretzels in it.
I’d bake with it, maybe even make it into a cheesecake!
I would generously slather it onto a warm baguette.
I’m thinking on toast with sliced banana!
I would like to try putting a dollop inside chocolate cupcakes before baking. Or maybe just on top of warm cupcakes as the icing.
I’d love to drizzle this over a raw hazelnut cheesecake, but I’d definitely eat it off a spoon too!
I can’t wait to try this! I used to eat Nutella with pretzels – so that’s how I would try this 🙂
in cookies!!!
pretzels for mee!!
I make homemade ice cream, and I’d love to make a batch of vanilla and swirl this spread in it before freezing!
One unique way we usually use hazelnut spreads is as a filler inside of a cinnamon roll type dough. You make the dough just as you would cinnamon rolls, except instead of cinnamon and sugar, we spread a layer of the spread.
I’d eat it on apple slices.
I would spread it on a banana for a breakfast treat
CHOCOlate on toast!!
I would use and eat this delicious spread spoonful-by-spoonful.
I would eat it with bread.
I would dip carrots in it for the kids.
Would put on crackers.
Id spread it on a banana!
I love it on waffles!
I’d use it on a piece of toasted french bread with sliced strawberries
My daughter makes awesome crepes….I’d spread some on those!
Such luscious stuff! I really want to bake it into cookies now.
I would have it with apples or pretzels!
My kids will eat it right off the spoon
This would go great on pretzels and ice cream!
I would warm it and use it as a fondue for all kinds of fruit.
I would use this on toast.
I would actually gift it to a friend who’s son has a dairy allergy. 🙂 But, if I were to keep it, it sounds heavenly on ice cream!
Would be great on bananas!
I would love to use this on an Thomas’ English Muffin in the mornings for breakfast!
This would make a killer oatmeal topping!
I would make banana sandwiches with it. I would also eat it right out of the jar.
I would love to make almond moon cookies with half chocolate.
I love this stuff! I like to spread it on vanilla cookies.
I would use it on a bagel!
I’d use this to make cookies.
i would love to use this on apple slices! yum!
I would use it on ice cream yum 🙂
I think I’d enjoy it on toast, or on a waffle topped with banana slices.
Thank you!
I’d use this in my recipe for Chocolate Peanut Butter Bars. It would be delish!
My first thought was that I’d be using my fingers, but I’d probably use as a ‘frosting’ for shortbread cookies.
I would love to try it on some pretzels or chips!
We would eat it on crackers – and my husband is lactose intolerant, so this will be fantastic!
I would just eat it with my finger with a cup of coffee!! I so need this in my life, anything Dairy Free is awesome for me!!
I’d probably want to eat the whole jar with a spoon but it would be great on ice cream too.
I would use it as a topping for ice cream or warm bread. Yum!!!
Id put it on some coffee ice cream. Id be in ice cream heaven. Thank you for the chance 😀
On some Ezekial Cinnamon Toast bread topped with sliced banana and cinnamon. YUM